Global Recognition
Join an elite network of tourism professionals recognized for their expertise in sustainable culinary tourism.
Courses
Executive Diploma Programs
Artificial Intelligence (AI) Courses
Port & Maritime Logistics
AC-PTOA® American Certified Port Terminal Operations Associate AC-PTOP® American Certified Port & Terminal Operations Professional AC-PTOM® American Certified Port & Terminal Operations Manager AC-PMLE® American Certified Port & Maritime Logistics ExecutiveSupply Chain Risk Management
AC-SCRA® American Certified Supply Chain Risk Associate AC-SCRMP® American Certified Supply Chain Risk Management Professional AC-SCRM® American Certified Supply Chain Risk Manager AC-ESCRE® American Certified Enterprise Supply Chain Risk ExecutiveAir Cargo & Aviation Logistics
AC-ACA® American Certified Air Cargo Associate AC-ACALP® American Certified Air Cargo & Aviation Logistics Professional AC-ACOM® American Certified Air Cargo Operations Manager AC-ALE® American Certified Aviation Logistics ExecutiveCold Chain & Healthcare Logistics
AC-CCA® American Certified Cold Chain Associate AC-CCLP® American Certified Cold Chain Logistics Professional AC-CCLM® American Certified Cold Chain Logistics Manager AC-CHLE® American Certified Cold Chain & Healthcare Logistics Executive
Take your career in culinary tourism to the next level with the Chartered Sustainable Culinary Tourism Manager (CSCTM®) certification! This internationally recognized program is designed for tourism professionals, entrepreneurs, and policymakers who are passionate about creating impactful, eco-conscious food tourism experiences.
As a CSCTM®-certified professional, you’ll gain the skills to lead sustainable culinary tourism initiatives that preserve cultural heritage, support local communities, and align with global sustainability goals. Whether you’re managing culinary events, promoting farm-to-table experiences, or crafting innovative food tours, this certification sets you apart as a leader in the dynamic field of culinary tourism.
Join an elite network of tourism professionals recognized for their expertise in sustainable culinary tourism.
Master sustainability principles, culinary tourism management, ethical sourcing, cultural preservation, and more.
Apply your skills to real-world projects, case studies, and hands-on experiences.
Elevate your professional profile and open doors to new opportunities in the tourism and hospitality industry.
Connect with industry leaders, chefs, and sustainability advocates worldwide.
Select an instructor tab to view session details and full trainer profile.
Gleb Mikulich is a seasoned professional with over a decade of expertise in supply chain, procurement, logistics, and digital transformation. He has collaborated with globally recognized organizations, including Accenture, Procter & Gamble (P&G), Pfizer, CNH Industrial, and Mediterranean Shipping Company, delivering impactful solutions across diverse industries.
Dr. Matyus is the Advisory Board Director for Course Development, Training, and Examination. Dr. Jason Matyus’s career spans many disciplines. Dr. Matyus started as a public school teacher. After leaving teaching he worked for 20 years as a business professional working for two Fortune 500 Companies. Within those 20 years, he had varying roles that touched Project Management, logistics and Supply Chain, Procurement, Corporate Trainer, and Leadership. After receiving his MBA in Leadership and Doctorate in Business Management, he spent the last 5 years in higher education. In addition to his work in business, he is also on the Board of Directors for Cornerstone Care and the Carmichaels Area School District Board of Education and currently serves on the Farmville Urban Development Board.
Séverine Boulard is an international HR consultant, trainer, and founder of HR Graff Consulting GmbH, Switzerland. With over 20 years of experience in global HR leadership roles across banking, finance, consulting, fintech, and high-growth international environments, she specializes in HR transformation, compliance, talent strategy, leadership development, and organizational effectiveness. She has led HR functions across multiple jurisdictions and is recognised for combining strategic expertise with practical, business-focused execution. Séverine delivers engaging training programs designed to translate complex HR topics into real-world leadership capability. She holds a European Master’s Degree in Human Resources Management and completed executive studies in HR Transformation through Cornell University. She trains in English, French, German, and Russian.
Select a date and reserve your seat in this virtual instructor-led program.